Nirinjan
04-07-2008, 07:06 PM
Crustless Quiche
1 onion, diced
4 cloves of garlic, pressed or diced
1 Tbs. Olive oil
10 eggs
½ cup milk (I used fat-free, but anything would work even non-dairy milks)
3 oz. of the yummiest feta cheese you can find around you
1 ½ cups frozen spinach
1 tsp. Italian seasoning
salt
pepper
Preheat oven to 350. Sauté the onion in the olive oil until soft, add the garlic. In the meantime, mix the eggs in a bowl then add the milk and some salt and pepper. When the onions and garlic are done cooking, add the spinach and mix well. Once the spinach is thawed and warm through, crumble the feta into the pan and stir well. Let it warm up and get all melt-y (is that a word?). Turn off the heat and let the spinach onion mixture cool a bit. Then add it to the eggs and mix well. Pour it into an oiled pie dish or something else about the same size and bake for 25-30 minutes.
1 onion, diced
4 cloves of garlic, pressed or diced
1 Tbs. Olive oil
10 eggs
½ cup milk (I used fat-free, but anything would work even non-dairy milks)
3 oz. of the yummiest feta cheese you can find around you
1 ½ cups frozen spinach
1 tsp. Italian seasoning
salt
pepper
Preheat oven to 350. Sauté the onion in the olive oil until soft, add the garlic. In the meantime, mix the eggs in a bowl then add the milk and some salt and pepper. When the onions and garlic are done cooking, add the spinach and mix well. Once the spinach is thawed and warm through, crumble the feta into the pan and stir well. Let it warm up and get all melt-y (is that a word?). Turn off the heat and let the spinach onion mixture cool a bit. Then add it to the eggs and mix well. Pour it into an oiled pie dish or something else about the same size and bake for 25-30 minutes.